To identify and apply nutrition recommendations and programs designed to promote healthy eating

Learning Outcomes
To identify and apply nutrition recommendations and
programs designed to promote healthy eating
Identify and interpret anthropometric, biochemical,
clinical and dietary parameters that can be used to conduct nutrition
assessments in various health and disease states
Identify nursing and nutritional interventions that can
be implemented to optimize nutritional health and reduce nutritional risk
Generate nutritional goals based on nutrition
assessments
CHOOSE ONE CASE FROM THE FOLLOWING
LIST
The page numbers below refer to the Nutrition & Diet Therapy
text, 10th Edition, 2020. Students can locate the Cases
listed below by searching MindTap/ebook, using Case Study and/or the specific
Title of the Case as it appears below. The case studies can also be found in
the 9th edition of the textbook however the page numbers may not be the
same.
Woman in Her First Pregnancy (Text, p. 334, Questions
#1-4)
Elderly Man with a Poor Diet (Text, p. 406, Questions
#1-4)
Patient with Cardiovascular Disease (Text, p. 640,
Questions #1-5)
Woman with Type 2 Diabetes (Text, p. 614, Questions
#1-4)
It is not necessary to repeat the description
of the Case in your submission; nor is it necessary to repeat the specific
questions that are being addressed however, you may if you wish. Students will
answer each question appearing in the text, drawing on relevant course content
and, where appropriate, clinical and/or personal experiences. Marks will be
deducted if a question is missed, partially answered, and/or not addressed in
sufficient detail.